NCT01252433已完成不适用
Children's Intake of Foods Reduced in Energy Density
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 49
- 试验地点
- 2
- 主要终点
- Food intake
研究概览
简要总结
The purpose of this research is to investigate children's responses to incorporating vegetables into selected entrees and snacks over several days. The hypothesis is that children will increase their vegetable intake by consuming foods that have been reduced in energy density through the addition of vegetables. Effects on energy intake will also be examined.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 3 Years 至 6 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •enrolled in daycare centers at Penn State University
排除标准
- •food allergies or intolerances
结局指标
主要结局
Food intake
时间窗: 1 month
次要结局
- Energy intake(1 month)
研究者
Barbara J. Rolls
Professor of Nutrition and Director of the Laboratory for the Study of Human Ingestive Behavior
Penn State University
研究点 (2)
Loading locations...
相似试验
已完成
不适用
Effects of Energy Density on Self-served Snacks in Preschool ChildrenEating BehaviorNCT04971811Penn State University55
已完成
不适用
Increasing Vegetable Intake in ChildrenBehaviorFood HabitsObesityNCT02216968Baylor College of Medicine600
已完成
不适用
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy IntakeObesityNCT01165086Penn State University48
已完成
不适用
Meal Presentation and LikingVolumeEnergy DensityMeal PresentationNCT02505230The University of Tennessee, Knoxville45
已完成
Unknown
Encouraging healthy eating among elementary school pupils by making changes in the school environmentDiet, HealthyG07.203.650.283RBR-5g75r5sniversidade Federal do Rio de Janeiro