JPRN-UMIN000041195已完成未知
Study on the effect of food material on blood glucose - Study on the effect of food material on blood glucose
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 3
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1)Subjects who are with treatment. 2)With present heart disorder, liver disorder, or kidney disorder. 3)With previous or present cardiac disorder. 4)With diabetes mellitus. 5)Subjects who regularly use drugs, health foods, and supplements affecting the study 6)Heavy dinker 7)Subjects who have an extremely irregular diet habit (alternative worker, or work on midnight shift). 8)Subjects who experienced unpleasant feeling during drawing blood. 9)Subjects who have allergy related to the study foods 10)Subjects who are deemed to be unsuitable by the investigator.
研究者
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