JPRN-UMIN000028828已完成未知
Evaluating the effect of the test food on serum uric acid and urinary excretion uric acid of adult males - Evaluating the effect of the test food on serum uric acid and urinary excretion uric acid of adult males
TTC Co.,Ltd0 个研究点目标入组 20 人开始时间: 2018年11月18日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1) Subjects who routinely use health food richly containing nobiletin (2) Those who have been diagnosed as gout in the past or subjects currently undergoing treatment with hyperuricemia and/or gout (3) Subjects having renal impairment and /or urinary stone (4) Subject having serious medical history (5) Subject having history of digestive organ diseases affecting digestion and absorption, or who has an operation history (6) Subjects having a disease requiring regular medication or a history of serious diseases for which medication was required (7) Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (8) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9) Subjects having possibilities for emerging allergy related to the study (10) Subjects having participated in other clinical studies when this study started (11) Subjects having plan to go abroad or go to business trips (12) Subjects having scheduled to become irregular living such as day shift work or night shift (13) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (14) Subjects judged as unsuitable for the study by the investigator for other reasons
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