A study for an effect of the food containing plant-derived ingredient on body temperature and blood vessel function - Effect of plant-derived ingredient on body temperature and blood vessel function

Kao Corporation0 个研究点目标入组 40 人开始时间: 2018年10月18日最近更新: 2023年10月17日

适应症

试验速览

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•1.Person who is presence of liver, kidney, and heart disease; respiratory, endocrine, metabolic, nervous system, or cognitive disorders; or diabetes or other diseases. 2.Person who has surgery within 2 months before the trial. 3.Person who has donated over 200 mL blood within one month or over 400 mL blood within three months before the trial. 4.Person who taking medications for hyperglycaemia, lipid metabolism, or hypertension. 5.Person whose SBP is over 160 mmHg or DBP is over 100 mmHg. 6.Person who taking supplements or foods that affect this trial (serum triacylglycerol, blood glucose, blood pressure, serum cholesterol, body fat). 7.Person who changes in body weight of => 3.0 kg within 1 month before the trial. 8.Person who is smoker. 9.Person who has allergies to food. 10.Person who participating or planning to participate in other clinical trial. 11.Person who can't agree informed consent. 12.Person who are judged to be inappropriate for current trial by the supervising physician or principal investigator for other reasons.

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