Cross-over study of eating snacks at different timing on glycemic excursions assessed by continuous glucose monitoring system (CGMS) in patients with and without type 2 diabetes
Not Applicable
- Conditions
- Type 2 diabetes
- Registration Number
- JPRN-UMIN000009465
- Lead Sponsor
- Department of Food and Nutrition, Kyoto Women's University
- Brief Summary
This study demonstrated that consuming snacks at post-dinner affects the postprandial glucose levels even in the following post-breakfast. On the other hand, consuming snacks at mid-afternoon could be a successful strategy for reduction of glucose excursions in healthy women. Consuming snacks well separated from lunch may be an effective way to suppress postprandial glucose levels in both people with and without type 2 diabetes.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 39
Inclusion Criteria
Not provided
Exclusion Criteria
Patients who have liver disease, any life-threatening disease, severe complications of diabetes, nephropathy, history of cerebral or myocardial infarction, and treatment with steroidal anti-inflammatory drugs, and drug or alcohol abuse are excluded.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Daily glucose excursions; mean glucose, glucose standard diviaion, mean amplitude of glycemic excursions (MAGE), largest amplitude of glycemic excursions (LAGE).
- Secondary Outcome Measures
Name Time Method Postaprandial plasma glucose, incremental area under the curve (IAUC)