Effects of consuming meals at different time of the day and different methods on postprandial blood glucose and hormone secretions in people with type 2 diabetes and normal glucose tolerance-Randomized cross-over study
Not Applicable
- Conditions
- Type 2 diabetes
- Registration Number
- JPRN-UMIN000019144
- Lead Sponsor
- Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University
- Brief Summary
ate dinner demonstrated higher incremental glucose peak (IGP) and incremental area under the curve (IAUC) for glucose than early dinner. On the other hand, divided dinner ameliorated IGP and the mean amplitude of glycemic excursion (MAGE). Consuming late-night-dinner increased postprandial glucose and insulin levels, compared to divided dinner, suggesting divided dinner could be a practical strategy for reduction of postprandial glucose levels in people with and without diabetes.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 28
Inclusion Criteria
Not provided
Exclusion Criteria
Subjects who have liver disease, severe complications of diabetes, nephropathy, stroke, history of cerebral myocardial infaction, steroidal anti-inflammatory drugs,drug or alcohol abuse, and mental illness.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method