Effect of quick eating on postprandial glucose in healthy people
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000038684
- Lead Sponsor
- Department of Food and Nutrition Kyoto Women's University
- Brief Summary
The mean amplitude of glycemic excursion, incremental glucose peak, and incremental area under the curve for glucose of dinner 2 h for fast eating were all significantly higher than those for slow eating. The results suggest that fast eating is associated with higher glycemic excursion in healthy women.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 19
Inclusion Criteria
Not provided
Exclusion Criteria
1. Patients with type 1 and type 2 diabetes 2. Treatment with steroid 3. Women with possibility of pregnancy 4. Severe health problems not suitable for the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial glucose after quick and slow eating.
- Secondary Outcome Measures
Name Time Method Area under the curve for glucose, amplitude of glycemic excursions