Effect of fat consumption on postprandial blood glycemic, insulinemic and incretin responses in healthy volunteers.

Not Applicable

Completed

• Conditions: Glycemic response to foods.; Prevention and management of both type 1 and type 2 diabetes.; Diet and Nutrition - Other diet and nutrition disorders; Diet and Nutrition - Obesity

• Registration Number: ACTRN12609000542291
• Lead Sponsor: Food Futures CSIRO Human Nutrition

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2009-07-06
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 10

Inclusion Criteria

Healthy volunteers between the ages of 18 and 60.

Exclusion Criteria

Presence of diabetes, or other metabolic diseases known to impact on glycemic control.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Attenuation of glycemic response with increased fat dose.[Fasting then blood samples at 15, 30, 45, 60, 90, 120 and 180mins postprandial]

Secondary Outcome Measures

Name	Time	Method
Increased satiety hormone responses with increased fat dose.[Fasting then 15, 30, 45, 60, 90, 120 and 180 mins samples postprandial.]