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Effect of Betaine, Serine and Folic Acid on Vascular Function in Healthy Volunteers

Not Applicable
Completed
Conditions
Healthy
Cardiovascular Diseases
Registration Number
NCT00126347
Lead Sponsor
Wageningen Centre for Food Sciences
Brief Summary

The purpose of this study is to determine whether reducing the increase in plasma homocysteine concentrations following an oral methionine load affects vascular function in healthy volunteers, irrespective of the homocysteine-lowering agent.

Detailed Description

A high plasma homocysteine is a potential risk factor for cardiovascular disease and death. However, it remains uncertain whether homocysteine per se, low status of folate, or other factors related to methionine metabolism are involved in the pathogenesis of cardiovascular disease. Previous studies have shown that a high concentration of homocysteine in blood is related to an impaired vascular function in the arteries, an indicator of cardiovascular disease risk. Virtually all intervention trials used folic acid as a homocysteine-lowering agent, which may however affect vascular function through mechanisms not related to homocysteine. The researchers investigated whether reduction in homocysteine concentrations following a methionine load, via supplementation with serine, betaine or folic acid improves vascular function in healthy volunteers, in order to distinguish between effects of folic acid and of homocysteine-lowering per se.

Comparison: The effects of supplementation with serine, folic acid and betaine (all together with an oral methionine load) were compared to the effects of a placebo (together with a methionine load) on plasma homocysteine concentrations and on vascular function following methionine loading in healthy volunteers.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
40
Inclusion Criteria
  • Apparently healthy
  • Women postmenopausal: two or more years after last menstruation. If the uterus was surgically removed, the women must be 55 years or older
  • Normal blood values for: hematology, total homocysteine, lipids, vitamin B6, vitamin B12, folic acid, liver enzymes, creatinine
  • Absence of protein and glucose in urine sample
  • Body mass index (BMI) between 18 and 30 kg/m2
  • Good ultrasound visibility of the brachial artery, judged by a sonographer.
  • Willing not to use supplements containing B-vitamins, antioxidant vitamins (A, beta-carotene, C and E) or n-3 fatty acids/fish oil supplements from screening day (>2 months before start of the study) until end of study
  • Willing not to be blood or plasmapherese donor from 4 weeks before the screening day, and 4 weeks before the start of the study until the end of study
Exclusion Criteria
  • Any chronic or acute disease (e.g. diabetes, renal disease, inflammation)
  • Current, or history of cardiovascular disease
  • Hypertension
  • Medical history or surgical events know to interfere with the study
  • Fasting plasma total homocysteine > 26 micromol/L
  • Alcohol consumption: women >21 consumptions/week; men >28 consumptions/week
  • Weight loss or gain > 2 kg in the month prior to screening
  • Any special diet (prescribed, slimming, macrobiotic or total vegetarian. Sole exclusion of meat and fish from a otherwise 'normal' western diet is allowed).
  • Lactose intolerance
  • Use of supplements containing B-vitamins more than once weekly in the period from 3 months before the screening day
  • Participation in any other trial up to 3 months before this study
  • Use of medication known to interfere with the study outcome.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
concentrations of plasma homocysteine before and following an oral methionine load
vascular function, measured as flow mediated vasodilation before and following an oral methionine load
Secondary Outcome Measures
NameTimeMethod
B-vitamins
blood pressure

Trial Locations

Locations (1)

Wageningen Centre for Food Sciences

🇳🇱

Wageningen, Netherlands

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