Effect test of continuous intake of test food for 8 weeks on endurance and fatigue in healthy adult women - Effect test of continuous intake of test food for 8 weeks on endurance and fatigue in healthy adult women

HUMA R&D CORP0 sites30 target enrollmentMarch 5, 2020

Overview

No summary available.

Registry

who.int

Start Date

March 5, 2020

End Date

May 1, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

Female

Sponsor

HUMA R&D CORP

•1\.Heavy drinker 2\.Subject who has strong exercise habits. 3\.Subject who has experienced chest pain or abnormal pulse at rest. 4\.Subject who frequently has palpitations, shortness of breath, lightheadedness, dizziness or loss of consciousness. 5\.A family member who has died suddenly for unknown reasons. 6\.Subject who has been diagnosed as having problems with the legs. 7\.Subject who is receiving the rheumatism treatment. 8\.Subject with a history of knee surgery or disease, or who regularly use of cane. 9\.Subject with severe hay fever symptoms affecting fatigue. 10\.Subject whose protein intake is restricted by a doctor (including mild restrictions). 11\.Subject who is taking medication or under medical treatment because of some serious disease. 12\.Subject who is under exercise therapy or dietetic therapy. 13\.Subject who has an allergy for test food(27 items: milk, soy). 14\.Subject who has or had a history of either medicine or alcohol dependence syndrome. 15\.Subject who has or had a history of mental illness (depression) or sleep disturbance.