The effect of L-arabinose on glycaemic and insulinemic response in a liquid and a solid product.
Completed
- Conditions
- eating behaviour, overweight, obesity, nutritional disorders en metabolic diseases (incl. diabetes)
- Registration Number
- NL-OMON25121
- Lead Sponsor
- Wageningen University (WUR)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 18
Inclusion Criteria
• 18-35 Years old while signing the informed consent
• Good Dutch speaking, writing, understanding
Exclusion Criteria
• Women being pregnant or lactating
• Allergy, intolerance or oversensitivity for food products
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method blood glucose and insulin levels
- Secondary Outcome Measures
Name Time Method appetite feelings, GLP-1 levels, ad libitum food intake, acceptability of the products, L-arabinose levels, excretion of L-arabinose