Glycemic index and anti-inflammatory effect of cowpea

Not Applicable

• Conditions: Healthy Volunteers; M01.955

• Registration Number: RBR-7ntftdv
• Lead Sponsor: Coordenação Administrativa do Sul do Espírito Santo - CASES

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2022-05-30
• Study Start: 2023-07-25
• Last Update Posted: 22 August 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Eutrophic individuals (body mass index ranging from 18.5 to 24.9 kg/m² and fat percentage from 12 to 20% for males and from 20 to 30% for females); non-smokers; non-pregnant or/lactating women (in the case of women); and who have fasting blood glucose ranging from 70 to 99 mg/dL; maximum age 40 years

Exclusion Criteria

Individuals with type 1 or 2 diabetes; first-degree family history of diabetes mellitus; recent digestive, liver, kidney, cardiovascular, thyroid, or inflammatory disease; alcohol intake greater than 2 drinks (> 20 mL) per day; weight instability (± 3 kg in the last 3 months); using drugs that affect metabolism; who have an allergy or aversion to the foods tested

Study & Design

• Study Type: Intervention
• Study Design: Not specified