Genetic and environmental influences on taste receptors in the prevention of obesity

• Conditions: Obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12611000057987
• Lead Sponsor: Dr Conor Delahunty

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2011-01-17
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

Adults over the age of 18 years
- Adults living in the Sydney metropolitan area
- Adults with good written and spoken English
-Adults who can attend testing sesions between 9:00am - 5:00pm Monday to Friday

Exclusion Criteria

-Adults with medical conditions known to influence weight
-Adults who are currently, or have been within the past 3 months on a diet, or consuming a special diet
-Adults whose weight has fluctuated by more than 3 kilograms in the past 3 months
-Adulst older than 55 years
-Adults who are restrained eaters
-Adults who are allergic to, or do not wish to consume dairy based products
-Adults with impaired taste, or those consuming medication known to affect taste
-Smokers

Study & Design

• Study Type: Interventional
• Study Design: Not specified