Diet and Microbiome Longitudinal Monitoring With Food Intervention
Not Applicable
Active, not recruiting
- Conditions
- Microbiome, HumanGastrointestinal Tract
- Registration Number
- NCT04758715
- Lead Sponsor
- University of Nebraska Lincoln
- Brief Summary
The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ACTIVE_NOT_RECRUITING
- Sex
- All
- Target Recruitment
- 65
Inclusion Criteria
- willing to sign consent and have samples collected,
- able to read and speak English,
- participants must be willing to use an electronic food diary and consume study provided foods,
- only individuals able to provide a US address will be included.
Exclusion Criteria
- Subjects not able to sign consent on their own accord (ie requiring a Legally Authorized Representative [LAR]),
- Current parenteral nutrition,
- Received cancer treatment within past 6 months prior to signing consent,
- Taken antibiotic treatment within the past 1 month prior to signing consent,
- Received oral x-ray contrast within the past 1 month prior to signing consent,
- Received any type of gastrointestinal bowel preparation in the past 1 month prior to signing consent,
- History of organ transplant,
- Shellfish allergy,
- Insect allergy,
- Cacti allergy,
- Carmine allergy,
- Dragon fruit (pitaya) allergy,
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Microbiota variation Up to 2 weeks Ecological statistics will be used to analyze the longitudinal microbiome composition modification
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link dietary interventions to microbiome composition changes in the gastrointestinal tract?
How does a controlled meal service intervention compare to standard dietary recommendations in modulating gut microbiota?
Which biomarkers are associated with microbiome response to specific food interventions in human studies?
What adverse events are reported in microbiome-focused dietary trials and how are they managed?
Are there synergistic effects when combining food interventions with probiotics or prebiotics in microbiome research?
Trial Locations
- Locations (1)
University of Nebraska - Lincoln
🇺🇸Lincoln, Nebraska, United States
University of Nebraska - Lincoln🇺🇸Lincoln, Nebraska, United States