Vitamin D receptor polymorphism , vitamin D-fortified Yogurt drink, Type 2 Diabetes
- Conditions
- Type 2 Diabetes.Non-insulin-dependent diabetes mellitus
- Registration Number
- IRCT138810223006N2
- Lead Sponsor
- ational Nutrition & Food Technology Research Institute, Shaheed Beheshti University of Medical Scie
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 120
1.Fasting blood glucose = 126,
2.BMI between 25 to 35 kg/m2,
3.Age: 30-60 years old,
4.Willingness to maintain current body weight for the duration of the study,
5.Willingness to maintain baseline lifestyle activities and routines for the duration of the study,
6.Willingness to avoid the use of all over-the-counter or prescription vitamins, dietary supplements, and herbal products during the study.
Exclusion criteria:
1.History of cardiovascular disease, Gastrointestinal disease, Renal disease, Kidney stone, Hyperparathyroidism,
2.Receiving vitamin D or omega-3 supplement within the last three months,
3.Pregnancy , or lactation within the study period,
4.Receiving insulin or any drug for weight reduction, reducing serum cholesterol,
5.Any change in type /or dose of the current hypoglycemic medications,
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Improvment in Serum Vitamin D Status. Timepoint: 3 Months. Method of measurement: Serum 25(OH)D Level.
- Secondary Outcome Measures
Name Time Method