The effect of glycaemic load on satiety

Not Applicable

Completed

• Conditions: Satiety; Diet and Nutrition - Obesity

• Registration Number: ACTRN12610001060033
• Lead Sponsor: ifestyle Foods

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2010-12-02
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 24

Inclusion Criteria

Subjects will be healthy male individuals (age 18-45) with healthy weight (Body mass index , BMI, 19-25 kg/m2) and normal glucose tolerance (fasting glucose < 5.6 mmol/L). Exclusion criteria will include: smoking, medication, food allergy/intolerance, dieting, physical or mental illness

Exclusion Criteria

Exclusion criteria include: smoking, medication, food allergy/intolerance, dieting, physical or mental illness

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Effect on feelings of satiety (fullness) measured by visual analogue scales[0, 30, 60, 90,120, 150, 180, 210, 240, 300, 330, 360, 390, 420, 450, 480, 510, 540, 600, 630, 660, 720 min];Effect on cognitive function assessed using the serial sevens testing and word recall testing[0, 30, 60, 90,120, 150, 180, 210, 240, 300, 330, 360, 390, 420, 450, 480, 510, 540, 600, 630, 660, 720 min];Effect on mood/mental state assessed using the state trait anxiety scale[0, 30, 60, 90,120, 150, 180, 210, 240, 300, 330, 360, 390, 420, 450, 480, 510, 540, 600, 630, 660, 720 min]

Secondary Outcome Measures

Name	Time	Method
Blood glucose response to diets[0, 30, 60, 90,120, 150, 180, 210, 240, 300, 330, 360, 390, 420, 450, 480, 510, 540, 600, 630, 660, 720 min]