Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

Not Applicable

Completed

• Conditions: HDL; Triglycerides; Low-density-lipoprotein-type; Functional Food; Cardiovascular Diseases; Apolipoproteins; Food Preferences

• Registration Number: NCT06574711
• Lead Sponsor: Pontificia Universidad Javeriana

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2024-8-14
• Last Update Posted: 2 September 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: Not specified

Inclusion Criteria

Inclusion Criteria:<br><br> - Normal total cholesterol (=200mg/dl) levels<br><br> - Have a yogurt consumption habit of at least three times a week<br><br> - Maximum level of moderate physical activity<br><br> - Body mass index (BMI) of =29.9kg/m2<br><br> - Serum triacylglycerols below 400mg/dl<br><br>Exclusion Criteria:<br><br> - Presence of chronic disease (Arterial hypertension, Diabetes Mellitus, among others)<br><br> - A history of illicit drug use and/or chronic alcohol use, active smoking<br><br> - A well-established allergy to red palm olein and/or milk and its derivatives<br><br> - Consumption of nutritional supplements (antioxidants, omega 3, fiber, phytosterols)<br><br> - Pregnancy or lactation<br><br> - Having menopause<br><br> - High consumption of nuts, flaxseed, chia, and sesame seeds

Exclusion Criteria

Not provided

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Change in plasma levels of total cholesterol;Change in plasma levels of LDL-cholesterol;Change in plasma levels of HDL-cholesterol;Change in plasma levels of triacylglycerols;Change in plasma levels of Apolipoprotein A1 (ApoA1);Change in plasma levels of Apolipoprotein B (ApoB);ApoB/ApoA1 ratio