NL-OMON46601已完成不适用
Olfactory enhancement of Dietary behaviour in Elderly with dementia in nursing homes - ODE
Amaris Zorggroep0 个研究点目标入组 40 人开始时间: 待定最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •* Residing on the selected psychogeriatric ward of a nursing home
- •* Informed consent given by the resident and/or by their legal representative, to participate in the study, to inform the general practitioner and inquire about their medical data
排除标准
- •* Use of (par)enteral nutrition
- •* Extreme overweight (BMI >35 kg/m2)
- •* Residing at a somatic or short-stay ward
- •* Terminal or vegetative stage (i.e. life expectancy <1 month)
- •not being able to communicate
研究者
相似试验
招募中
不适用
Olfactory stimulation to improve the nutrition of premature infantsP92.8P07Other feeding problems of newbornDisorders related to short gestation and low birth weight, not elsewhere classifiedDRKS00023209AG pädiatrische Olfaktologie Abteilung Neuropädiatrie Universitätsklinikum Dresden150
已完成
不适用
The effects of olfactory stimulation with foods on mood and body temperatures: a randomized cross-over trial.AdultJPRN-UMIN000017783niversity of Hyogo12
已完成
不适用
Effects of olfactory stimulation derived from foods on mood and body temperatures: a randomized cross-over trial.AdultJPRN-UMIN000021626niversity of Hyogo12
尚未招募
不适用
Changes in smell and taste as clinical presentation in patients with mild to moderate Coronavirus diseaseCTRI/2020/06/026122Kalinga Institute of Medical Sciences Bhubaneswar
已完成
不适用
Influences of odors on appetite responses, food preferences and intakesensoriek en eetgedrageating behaviorfood cue reactivity10003018NL-OMON42521Wageningen Universiteit30