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The Effects of Exogenous Ketones on Glucose Tolerance

Phase 1
Completed
Conditions
Dietary Supplement: Ketone Supplement
Dietary Supplement: Placebo
Interventions
Dietary Supplement: Placebo
Dietary Supplement: Ketone monoester
Registration Number
NCT04088617
Lead Sponsor
University of British Columbia
Brief Summary

The ketone body beta-hydroxybutyrate is produced during prolonged fasting or when endogenous carbohydrate stores are depleted and can be used as an alternative fuel source. Exogenous beta-hydroxybutyrate, in the form of a ketone monoester, is proposed to have glucose-lowering potential but this has not been adequately studied. The purpose of this study is to determine whether supplementing with an acute dose of ketone monoester can improve the glycemic response to a high carbohydrate mixed meal in young healthy individuals.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
20
Inclusion Criteria
  • Young healthy individuals
  • Not taking any medications affecting glucose metabolism
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Exclusion Criteria
  • Competitive endurance athlete (i.e., train specifically for cycling, triathlon or distance running and compete at a high level)
  • Diagnosed with the chronic medical condition that may impact consumption of carbohydrates or supplements (e.g., diabetes, heart disease)
  • Are currently using medications that may interfere with insulin sensitivity
  • Adhere to a strict high-fat low-carbohydrate or ketogenic diet (within the last 3 months)
  • Are currently using ketone supplements
  • Unable to travel to and from the university in order to make your testing appointments.
  • Unable to follow the controlled diet instructions required for the study.
  • If pregnant or are planning to become pregnant during the study (if female)
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Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
PlaceboPlaceboAcute morning dose of flavour-matched placebo.
Ketone monoesterKetone monoesterAcute morning dose of (R)-3-hydroxybutyl (R)-3-hydroxybutyrate (0.45 ml/kg body weight)
Primary Outcome Measures
NameTimeMethod
Glucose area under the curve2-hour

Area under the curve for glucose during high carbohydrate mixed meal tolerance test

Secondary Outcome Measures
NameTimeMethod
Free fatty acids area under the curve2-hour

Non-esterified fatty acids area under the curve during high carbohydrate mixed meal tolerance test

2-hr glucose level2-hour

Plasma glucose assessed 2-hr after high carbohydrate mixed meal tolerance test

Beta-hydroxybutyrate level2-hour

Blood beta-hydroxybutyrate concentration assessed by handheld monitor

Insulin area under the curve2-hour

Insulin area under the curve during high carbohydrate mixed meal tolerance test

Glucose incremental area under the curve2-hour

Incremental area under the curve (above baseline) for glucose during high carbohydrate mixed meal tolerance test

Insulin incremental area under the curve2-hour

Incremental area under the curve (above baseline) for insulin during high carbohydrate mixed meal tolerance test

Trial Locations

Locations (1)

University of British Columbia, Okanagan

🇨🇦

Kelowna, British Columbia, Canada

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