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Rate-limiting Amino Acids in Endurance-trained Athlete

Not Applicable
Completed
Conditions
Increased Metabolic Requirement
Healthy
Interventions
Dietary Supplement: Base protein
Dietary Supplement: Sufficient protein
Dietary Supplement: Branched chain amino acids
Dietary Supplement: Non essential amino acids
Dietary Supplement: Essential amino acids
Registration Number
NCT02628249
Lead Sponsor
University of Toronto
Brief Summary

Protein requirements in individuals who participate in endurance-based exercise training have been suggested to be greater than the current recommended dietary allowance (RDA).

The biological value of protein depends on the amino acid composition. As liebig's law of the minimum, the protein synthesis is limited due to the lack of single rate limiting amino acid. In this case, the first rate limiting amino acid determines protein intakes to maximize the protein synthesis. Adding a small amount of rate-limiting amino acid to the diet improves the biological value of its protein diet.

The indicator amino acid oxidation (IAAO) method has clarified the individual amino acid requirement in children, normal healthy adult and clinical populations. however, the IAAO method has never been utilized for determining the first rate limiting amino acid.

Therefore, the purpose of this study is to address of IAAO method to be applied for determining the rate-limiting amino acid in endurance athlete.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
5
Inclusion Criteria
  • Endurance-trained participants who regularly more than 40 km/week
  • Ability to perform the exercise stimulus (20 km run) on metabolic trial.
Exclusion Criteria
  • Inability to meet health and physical activity guidelines according to the physical activity readiness questionnaire (PAR-Q+)
  • Inability to adhere to any of the protocol guidelines (i.e. alcohol, caffeine consumption)
  • Regular tobacco use
  • Illicit drug use

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Base + NEAABase proteinBase protein intake + non essential amino acids
Base proteinBase protein0.8 g/kg/d of protein provided as crystalline amino acid made after egg protein.
Base + BCAABase proteinBase protein intake + Branched chain amino acids
Base + BCAABranched chain amino acidsBase protein intake + Branched chain amino acids
Sufficient proteinSufficient protein1.75 g/kg/d protein provided as crystalline amino acid made after egg protein.
Base + NEAANon essential amino acidsBase protein intake + non essential amino acids
Base + EAABase proteinBase protein intake + essential amino acids.
Base + EAAEssential amino acidsBase protein intake + essential amino acids.
Primary Outcome Measures
NameTimeMethod
13CO2 (carbon dioxide) excretion rate (μmol/kg/h)At 8 hours after the end of exercise

8 hours after exercise followed by ingesting 13C-labelled phenylalanine and one of 5 different amount of amino acids intake, 13CO2 excretion rate is determined by multiplying the enrichment of 13CO2 in breath measured by Mass spectrometry and CO2 production rate measured by metabolic cart.

Secondary Outcome Measures
NameTimeMethod
[13C]phenylalanine oxidation rate (μmol/kg/h)at 8 hours after the end of exercise

8 hours after exercise followed by ingesting 13C-labelled phenylalanine and one of 5 different amount of amino acids intake, 13CO2 excretion rate is determined dividing 13CO2 excretion rate by urinary enrichment of 13C-phenylalanine in breath measured by Mass spectrometry, and CO2 production rate measured by metabolic cart.

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