The effect of protein status on food preferences and intake.
Recruiting
- Conditions
- Eating behaviour
- Registration Number
- NL-OMON28076
- Lead Sponsor
- Wageningen University, Division of Human Nutrition
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Age: 18-35 years;
2. BMI: 20.0 - 25.0 kg/m2;
Exclusion Criteria
1. Restraint eating (men: score > 2.25; women: score > 2.80);
2. Lack of appetite;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The difference in protein intake (g) during a 2-day ad libitum-phase following the two interventions.
- Secondary Outcome Measures
Name Time Method 1. The difference in energy intake during the 2-day ad libitum-phase following the two interventions;<br /><br>2. The difference in subjective appetite ratings during the low protein diet and the high protein diet measured with a visual analogue scale (VAS) hourly during the waking hours of a single 24h period on the last day of the normal protein diet and on the first day and last day of the two interventions;<br /><br>3. The difference on explicit liking (ratings on VAS), explicit wanting (ratings on VAS), implicit wanting (reaction time in food choice), and food preference (frequency) per food category between the 2 interventions measured with the LFPQ;<br /><br>4. The difference in systolic blood pressure (measured at the end of each intervention) following the two interventions.