Protein status and food reward.
Recruiting
- Conditions
- Eating behaviour
- Registration Number
- NL-OMON22221
- Lead Sponsor
- Wageningen University, Department of Human Nutrition
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 24
Inclusion Criteria
1. Age: 18-35 years;
2. BMI: 18.5 – 25.0 kg/m2;
Exclusion Criteria
1. Restraint eating (men: score > 2.25; women: score > 2.80) (17);
2. Lack of appetite;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The primary objective of this study is to assess the effect of a low protein status on reward response when exposed to sight and smell of food stimuli high and low in protein compared with a high protein status.
- Secondary Outcome Measures
Name Time Method 1. To assess the effect of a low protein status on different aspects of food reward: the explicit liking, the explicit wanting, the implicit wanting and a forced food choice of high and low protein food using the computerized Leeds Food Preference Questionnaire (LFPQ) compared with a high protein status;<br /><br>2. To assess the effect of a low protein status on protein and energy intake compared with a high protein status.