JPRN-UMIN000017773尚未招募未知
Effect of using low sodium seasonings(miso and soy sauce) or monitoring salt concentration of dishes prepared at home on the reduction of sodium intake among healthy adult Japanese : A randomize control trial - Intervention study for the salt reduction method development for Japanese
Sagami Womens University0 个研究点目标入组 198 人开始时间: 2015年6月3日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 198
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- ot applicable 至 75years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Current use of hypertensive medicine Presence of soy allergy
研究者
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