JPRN-UMIN000012560已完成未知
Effect of using low sodium seasonings (miso and soy sauce) or monitoring salt concentration of dishes prepared at home for 12 weeks on the reduction of sodium intake among healthy middle-aged Japanese individuals: A randomized, controlled, crossover trial - Effect of using low sodium seasonings or monitoring salt concentration for 12 weeks on sodium intake reduction: a randomized, controlled, crossover trial
iigata University Graduate School of Medical and Dental Sciences0 个研究点目标入组 50 人开始时间: 2013年12月12日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 75years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Current use of hypertensive medicine and presence of soy allergy
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