Nutritional assessment,eating habits,and factors influencing food choices of employed adults in opting for unhealthy food choices in Mumbai

Completed

• Registration Number: CTRI/2017/02/007972

Brief Summary

1)This study is been conducted to assess the eating behaviour, nutritional adequacy and the type of food choices made by employed adults from various occupational sectors.

2)To observe and identify the reasons, eating pattern, and motivational factors behind the food eating preferences made by employed adults during working days.

3)The data will be analyzed using SPSS Software with the help of a trained statistician.

Detailed Description

Not available

Study Timeline

• Study Start: 2016-11-09
• Last Update Posted: 2017-02-23

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 300

Inclusion Criteria

1)Age group – 23-60 years 2)Males and females 3)Office employees & businessmen 4)Full-time working employees 5)Working in Mumbai city.

Exclusion Criteria

1)Shift based/part-time/retired employees 2)Employees working outside Mumbai.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Null Hypothesis	The data will under go statistical analysis in the first week of march with outcomes
there is no significant influence of unhealthy food choices made by employed adults	The data will under go statistical analysis in the first week of march with outcomes

Secondary Outcome Measures

Name	Time	Method
The data analysis is in process hence results/outcomes yet in process	The outcomes is expected to be out by second week of march

Trial Locations

Locations (1)

Dr B.M.N College of Home Science; 🇮🇳 Mumbai, MAHARASHTRA, India

Dr B.M.N College of Home Science

🇮🇳Mumbai, MAHARASHTRA, India

Sagota Ghosh

Principal investigator

9004431795

priya_ghosh@rocketmail.com