CTRI/2017/02/007972已完成不适用
NUTRITIONAL ASSESSMENT, EATING HABITS, AND FACTORS INFLUENCING THE FOOD CHOICES OF EMPLOYED ADULTS IN OPTING FOR UNHEALTHY FOOD CHOICES IN MUMBAI
未提供1 个研究点 分布在 1 个国家目标入组 300 人开始时间: 2016年11月9日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- Null Hypothesis
研究概览
简要总结
1)This study is been conducted to assess the eating behaviour, nutritional adequacy and the type of food choices made by employed adults from various occupational sectors.
2)To observe and identify the reasons, eating pattern, and motivational factors behind the food eating preferences made by employed adults during working days.
3)The data will be analyzed using SPSS Software with the help of a trained statistician.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 23.00 Year(s) 至 60.00 Year(s)（—）
- 性别
- All
入选标准
- •Age group – 23-60 years 2)Males and females 3)Office employees & businessmen 4)Full-time working employees 5)Working in Mumbai city.
排除标准
- •Shift based/part-time/retired employees 2)Employees working outside Mumbai.
结局指标
主要结局
Null Hypothesis
时间窗: The data will under go statistical analysis in the first week of march with outcomes
there is no significant influence of unhealthy food choices made by employed adults
时间窗: The data will under go statistical analysis in the first week of march with outcomes
次要结局
- The data analysis is in process hence results/outcomes yet in process(The outcomes is expected to be out by second week of march)
研究者
研究点 (1)
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