JPRN-UMIN000048431已完成未知
Effect of Intake of a Food Containing Peucedanum japonicum Root Extract on Uric Acid Levels. - Effect of Intake of a Food Containing Peucedanum japonicum Root Extract on Uric Acid Levels.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •[1]Subjects using medicines [2]Subjects having a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia [3]Subjects having a history of disease of liver, kidney, heart, lung, blood [4]Subjects having digestive disease [5]Subjects having hyperuricemia, gout, urinary tract stones, kidney stones, or rheumatoid arthritis [6]Subjects having drugs within 3 month (excludes cases of headaches, colds, etc.) [7]Subjects having allergies to foods and medicines [8]Subjects who fall under any of the following criteria when using a wrist-watch Subjects (1)With photosensitive medication (2)Having epilepsy or sensitivity to flashing lights (3)With poor blood circulation or who bruise easily (4)With tendonitis, carpal tunnel syndrome, or other musculoskeletal disorders (5)Having allergies to rubber or metal (6)With skin diseases [9]Subjects having a habit of exercising at least 3 times a week [10]Subjects having a habit of intense exercise such as marathons or strength training [11]Subjects whose BMI is over 30kg/m2 [12]Subjects who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [13]Subjects who continuously intake of functional foods, health foods, supplements and beverages containing Chinese herbal medicines, Peucedanum japonicum and medicinal herbs [14]Subjects who continuously intake of functional foods, health foods, supplements and beverages that profess the effect for uric acid [15]Heavy drinker (expressed in an amount of alcohol: over 40g/day) [16]Subjects who cannot use application or smartphone for administrating the data of wrist-watch [17]Subjects who cannot always ware wrist-watch [18]Subjects with changing life style [19]Shift worker or night worker [20]Subjects who participated in other clinical studies in the past 3 months [21]Subjects who or whose family works for a company that commodify health and functional foods [22]Subjects who are judged inappropriate for the study by the principal
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