The effects of dietary proteins with different rates of digestion and absorption on food intake and subjective feelings of appetite, and circulating blood amino acids in normal-weight young adult me

Not Applicable

Completed

• Conditions: Weight loss and management; Protein metabolism; Diet and Nutrition - Obesity; Metabolic and Endocrine - Normal metabolism and endocrine development and function

• Registration Number: ACTRN12620000658910
• Lead Sponsor: Riddet Institute, Massey University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2018-12-20
• Study Start: 2020-06-09
• Last Update Posted: 22 June 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 13

Inclusion Criteria

Men aged 18-40 years, within a body mass index (BMI) of 18-26 kg/m2 and in good general health.

Exclusion Criteria

Exclusion criteria included smoking or recreational drug user, consumption of more than 2 standard units of alcohol per day, athletic training of more than 7 h per week, anaemic or a bleeding or clotting disorder or blood borne disease and/or taking medication that may affect blood clotting, a gastrointestinal disorder and/or diet-related illness, on a body weight loss or gain programme and/or have or being treated for any eating disorders, skip meals or having restrained eating habits, taking medication or supplements that may affect body weight, appetite, or gut function, vegetarian/vegan, an aversion to having blood samples taken. Participants who had an intolerance or disliking regarding the test foods, particularly milk, milk-derivatives, maize-derived products or proteins, were not included in the study.

Study & Design

• Study Type: Interventional
• Study Design: Not specified