Gene expression evaluation test in skin fibroblasts using human blood metabolites ~ex vivo test~
- Conditions
- o
- Registration Number
- JPRN-UMIN000050826
- Lead Sponsor
- TES Holdings Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 3
Not provided
[1] Individuals who used a drug to treat a disease in the past 1 month. [2] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3] Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [4] Individuals who are a patient or have a history of or endocrine disease. [5] Individuals with serious anemia. [6] Individuals whose BMI is less than 18.5kg/m2 and over 25.0kg/m2. [7] Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [8] Individuals who have a habit of continuous intake of functional foods, health foods, supplements in the past 1 month, and who plan to consume such foods during the test period. [9] Individuals who experienced unpleasant feeling during blood drawing. [10] Individuals with drug and food allergies. [11] Individuals who are a smoker or have quit smoking for less than 6 months. [12] Individuals who excessively take alcohol (expressed in an amount of alcohol: over 30g/day). [13] Individuals who participated in other clinical studies in the past 1 month. [14] Individuals judged inappropriate for the study by the principal.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Evaluation of gene expression related to moisturizing, elasticity and barrier function of human skin (Before and 30,60 minutes after ingestion of the test food.)
- Secondary Outcome Measures
Name Time Method *Safety [1]Hematologic test (Before and 30,60,90,180 minutes after ingestion of the test food.) [2]Blood biochemical test (Before and 30,60,90,180 minutes after ingestion of the test food.)