Effects of processing of tomato on bioavailability of phenolic compounds and inflammatory biomarkers related to atherosclerosis

Not Applicable

Completed

• Conditions: Bioavailability and Atherosclerosis; Circulatory System; Atherosclerosis

• Registration Number: ISRCTN20409295
• Lead Sponsor: Spanish Ministry of Science and Innovation (Ministerio de Ciencia e Innovación [MICINN]) (Spain)

Brief Summary

2016 results in: https://www.ncbi.nlm.nih.gov/pubmed/26887966 (added 17/09/2019)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2010-04-06
• Study Completion: 2010-12-31
• Last Update Posted: 14 October 2019

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

Healthy adults (males and females)

Exclusion Criteria

1. Previous history of cardiovascular disease (ischemic heart disease - angina or recent or old myocardial infarction, cerebral vascular accident, or peripheral vascular disease)
2. Homeostatic disorders
3. Any several chronic diseases
4. Hypertension or dislipemia
5. Smoking subjects
6. Alcoholism
7. Other toxic substance abuse

Study & Design

• Study Type: Interventional
• Study Design: Not specified