Sensory specific satiety of lemonade sweetened with sucrose vs. lemonade sweetened with artificial sweeteners
- Conditions
- geen aandoeningn.a.
- Registration Number
- NL-OMON30434
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 50
Inclusion Criteria
aged 18-30, right-handedness, Body Mass Index between 20 and 25 kg/m2, and healthy, as judged by the subject.
Exclusion Criteria
smoking, dieting, restrained eating, an allergy to the test foods, and the use of medication with a possible effect on taste and/or appetite.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The difference in the development of SSS, measured as the decrease in<br /><br>palatability ratings of the test foods from before to after consumption minus<br /><br>the decrease in palatability of other non-eaten foods, between the sucrose<br /><br>lemonade and the artificially sweetened lemonade, and between administration of<br /><br>the lemonades with small swallows and administration with large swallows. </p><br>
- Secondary Outcome Measures
Name Time Method <p>n.a.</p><br>