Clinical study for the effect of prebiotics in patients with breast cancer

Not Applicable

Completed

• Conditions: Neoplasms

• Registration Number: KCT0008348
• Lead Sponsor: Ewha Womans University Medical Center

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2022-08-31
• Last Update Posted: 2 May 2023

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 30

Inclusion Criteria

? A person who agreed to participate in this study and signed a written consent form
? Among breast cancer patients aged 20 years or older, those who have completed both chemotherapy and radiotherapy after surgery

Exclusion Criteria

? If participated person is diagnosed with the following diseases
Liver dysfunction or hepatobiliary disease
renal dysfunction
Previous history of cancer other than breast cancer
? Those who have taken or administered antibiotics within the last 1 month
? A person who has continuously consumed food (including health functional food) that may affect intestinal health within the past month
: Probiotics (lactic acid bacteria, etc.), prebiotics (dietary fiber, fructooligosaccharides, etc.)
? Those who have hypersensitivity to prebiotics or ingredients or have experienced severe food allergic reactions
? Those who have participated in other clinical studies within the last 1 month
? Those who abuse alcohol/drugs or are suspected of abuse
? People unable to communicate
? People with other diseases that the researcher deems inappropriate to participate in this study

Study & Design

• Study Type: Interventional Study
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Based on the established human microbiome profile, the pattern and rate of change before and after the intake of the test food was investigated based on the markers of beneficial bacteria and harmful bacteria through microbiome analysis

Secondary Outcome Measures

Name	Time	Method
the pattern and rate of change before and after the intake of the test food was investigated based on the markers of beneficial bacteria and harmful bacteria through biochemical analysis such as lipid profile tests and liver function tests etc. before and after ingestion of the test food were evaluated.