Satiety Effects of Protein and Fiber Added to Pasta

Not Applicable

Completed

• Conditions: Food Selection
• Interventions: Other: Pasta with protein; Other: Pasta with Fiber; Other: Pasta

• Registration Number: NCT01792596
• Lead Sponsor: University of Minnesota

Brief Summary

The combination of fiber and protein added to pasta will enhance satiety.

Detailed Description

Subjects will consume 3 different pasta lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

Basic Information
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Recruitment & Eligibility
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Study & Design
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Trial Locations

Study Timeline

• Study Start: 2012-10
• Study First Submitted: 2013-01-22
• Study First Submitted QC: 2013-02-14
• Study First Posted: 2013-02-15
• Primary Completion: 2013-06
• Study Completion: 2013-06
• Status Verified: 2014-01
• Last Update Submitted: 2014-01-06
• Last Update Posted: 2014-01-07

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 36

Inclusion Criteria

• healthy
• nonsmoking
• body mass index from 19 - 29

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Exclusion Criteria

• Antibiotic use
• any disease
• weight loss
• food allergies
• high fiber intake
• restrained eater

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
pasta with protein	Pasta with protein	Pasta with protein
pasta with fiber	Pasta with Fiber	Pasta with Fiber
pasta	Pasta	1. Plain pasta

Primary Outcome Measures

Name	Time	Method
satiety	180 minutes

Trial Locations

Locations (1)

Department of Food Science and Nutrition; 🇺🇸 St. Paul, Minnesota, United States