In 1922, vitamin E was demonstrated to be an essential nutrient. Vitamin E is a term used to describe 8 different fat soluble tocopherols and tocotrienols, alpha-tocopherol being the most biologically active. Vitamin E acts as an antioxidant, protecting cell membranes from oxidative damage. The antioxidant effects are currently being researched for use in the treatment of diseases causing bone loss, cardiovascular diseases, diabetes mellitus and associated comorbidities, eye diseases, inflammatory diseases (including skin conditions), lipid disorders, neurological diseases, and radiation damage. Though this research is so far inconclusive, vitamin E remains a popular supplement and is generally considered safe by the FDA.
Vitamin E supplementation is indicated for treatment of vitamin E deficiency which can occur in cystic fibrosis, cholestasis and severe liver disease, abetalipoproteinemia or simply poor diet.
Ain Shams University, Cairo, Abbasia, Egypt
Al-Haud Al-Marsoud Hospital, Cairo, Egypt
270 Dongan Road, Fudan University Shanghai Cancer Center, Shanghai, Shanghai, China
Department of Operative Dentistry, Baqai Dental College, Baqai Medical University., Karachi, Sindh, Pakistan
B ultrasound, Nantong, Jiangsu, China
Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, United States
Hepatology, gastroenterology and infectious diseases department at Kafrelsheikh University Hospital, Cairo, Egypt
University of California, San Diego, La Jolla, California, United States
University of Southern California, Los Angeles, California, United States
University of California, San Francisco, San Francisco, California, United States
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