Capsaicin is most often used as a topical analgesic and exists in many formulations of cream, liquid, and patch preparations of various strengths; however, it may also be found in some dietary supplements. Capsaicin is a naturally-occurring botanical irritant in chili peppers, synthetically derived for pharmaceutical formulations. The most recent capsaicin FDA approval was Qutenza, an 8% capsaicin patch dermal-delivery system, indicated for neuropathic pain associated with post-herpetic neuralgia.
The capsaicin 8% patch is indicated in the treatment of neuropathic pain associated with post-herpetic neuralgia. There are multiple topical capsaicin formulations available, including creams and solutions, indicated for temporary analgesia in muscle and join pain as well as neuropathic pain.
University of Florida Center for Movement Disorders and Neurorestoration, Gainesville, Florida, United States
Centre Jean Perrin, Clermont-Ferrand, France
Centre Hospitalier Emile Roux, Le Puy-en-Velay, France
Institut de Cancérologie Lucien Neuwirth, Saint-Priest-en-Jarez, France
Henry Ford Hospital, Detroit, Michigan, United States
Hospital Ambroise Paré, Nutrition Department, Boulogne-Billancourt, France
Academic Rheumatology, University of Nottingham, Nottingham, Nottinghamshire, United Kingdom
SMI, Aalborg, Denmark
Research Center, Dallas, Texas, United States
University of Florida, Gainesville, Florida, United States
University of South Florida, Tampa, Florida, United States
University of Florida, Gainesville, Florida, United States
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