JPRN-UMIN000044852已完成未知
Evaluation of the effect of the food product on daytime performance - Evaluation of the effect of the food product on daytime performance
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 59years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects with skin disorders on the face or head (2)Subjects have skin irritation due to application of 70 % ethanol (3)Subjects who use an artificial cardiac pacemaker (4)Subjects who are diagnosed with sleep disorders such as insomnia and sleep apnea syndrome (5)Subjects who take sleep improving medications (6)Smokers (7)Subjects with milk or soy allergies (8)Subjects with severe dry eye symptoms (9)Subjects participating in other clinical trials during the study period
研究者
相似试验
已完成
Unknown
A study to evaluate the effects of food ingredients on brain functioHealthy subjectsJPRN-UMIN000052574HUMA R&D CORP40
尚未招募
不适用
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative methodHealthy adultJPRN-UMIN000045980Hokkaido University of Education Kewpie Corporation60
已完成
不适用
A study to evaluate the effect of food ingredient in healthy adult on the skin.Healthy adultJPRN-UMIN000043750Hung Kuang University40
已完成
不适用
A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD)ot applicableJPRN-UMIN000034138Suntory Beverage & Food Limited32
已完成
Unknown
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label, single intake crossover comparative methodHealthy adultJPRN-UMIN000048995Kewpie Corporation16
