IRCT201106245554N3已完成2 期
Qualitative properties and sensory evaluation of dietary chocolate milk prepared using stevia sweetener in comparison with the conventional chocolate milk by healthy assessors
Vice chancellor for research, Tabriz University of Medical Sciences0 个研究点目标入组 8 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 40 years（—）
- 性别
- All
入选标准
- •inclusion criteria: not having any diseases (including a cold); not smoking; exclusion criteria: having any diseases (including a cold); smoking
排除标准
- 未提供
研究者
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