CTRI/2022/11/047587尚未招募未知
Development, sensory evaluation, and acceptance of quick energy bar for athletes - post-workout.
iharika Priyanka R Varshini K0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •chefs, nutritionists, and commoners are included for sensory evaluation, and athletes are included for acceptance.
排除标准
- •1. chefs and other participants who are consumers of tobacco of any form are excluded.
- •2. Participants with any type of diabetes.
- •3. For people who are under medications that can alter the taste
- •Eg: Metformin(is one of the most prescribed oral medications for type 2 diabetes mellitus). The FDA-approved prescribing information indicates that approximately 3% of people experience a metallic taste in the mouth when beginning Metformin drug therapy, Antibiotics like Azithromycin (Zithromax) may also cause a metallic taste in the mouth and other taste abnormalities may occur while taking certain antibiotics.
- •4. Participants allergic to any ingredients in the product are excluded.
- •5. People who are ill or suffering from cold are excluded.
研究者
相似试验
已完成
不适用
The temporal development of sensory perception of carbonated soft drinks with Steviasmaakperceptiesensory perceptiontaste profileNL-OMON40246Stichting Dienst Landbouwkundig Onderzoek (DLO)16
已完成
不适用
Stages of sensory registering abilities in preterm infants: A cross-sectional studyCTRI/2019/05/019436Ester Debora76
尚未招募
不适用
Educational intervention for food consciouness in womeFood and Nutrition Education, Obesity Management, Awareness, Feeding Behavior, Healthy Volunteers, Women, Fast Foods, RewardSP6.026E02.570F02.463.188.150F01.145.113.547M01.774.500M01.975G07.203.300.477F02.463.425.770.836RBR-4qgpg5niversidade de São Paulo
已完成
2 期
Comparison of some physicochemical, rheological and sensory properties of dietary chocolate milk prepared using stevia with conventional chocolate milkhealthy assessors.IRCT201106245554N3Vice chancellor for research, Tabriz University of Medical Sciences8
尚未招募
不适用
Preperation of recipes, evaluation of taste and studying the shelf-life of developed products using Foxtail MilletCTRI/2022/12/047924Aishwarya C Divya M Aishwarya J