IRCT20090203001640N17尚未招募3 期
Effect of substitution of meat with legumes in the dietary approach to stop hypertension diet on lipid profile, indices of glycemic, inflammation, coagulation, and oxidative stress in patients with type 2 diabetes according to genotype of rs7903146 in the TCF7L2
适应症
试验速览
- 阶段
- 3 期
- 状态
- 尚未招募
- 入组人数
- 300
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 65 years（—）
- 性别
- All
入选标准
- •Agreement to participate in the study and completing informed consent form
- •Fasting blood glucose =126 mg/dl or 2-h plasma glucose =200 mg/dl or treatment with anti-hyperglycemic medications
- •Aged 35-65 years old
- •Body mass index between 25-40 kg/m2
- •No weight change in past three months
- •determining transcription factor-7-like 2 rs7903146 genotypes
排除标准
- •Cardiovascular disease such as myocardial infarction in past 6 months
- •Renal disease (creatinine 1.4 = mg/dl for men or =1.3 mg/dl for women)
- •Alcohol intake, either acute or chronic
- •Using anti inflammatory drugs
- •Following any specific diet in past three months
- •Gastrointestinal disease (e.g. inflammatory bowel diseases)
- •lower desire or lack of desire to consume legumes
- •Insulin treatment
- •Pregnant and lactating women
研究者
相似试验
尚未招募
Unknown
The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy AdultsJPRN-UMIN000052313Prefectural University of Kumamoto30
已完成
不适用
the effects of substitution of red meat with soybeans and non- soy Legumes on diabet improvementon-insulin dependent diabetic patients.Non-insulin-dependent diabetes mellitusIRCT2015112925276N1Vice chancellor for research of Shiraz University of Medical Sciences60
尚未招募
1 期
Effect of partial substitution of diet with unripe jackfruit on blood glucose and other cardiovascular risk factorsCTRI/2020/04/024863STATE BOARD OF MEDICAL RESEARCH
尚未招募
4 期
Assessing the impact of incorporating unripe jackfruit recipe in diet on glycemic parameters and cardiovascular risk factors.CTRI/2024/01/061797State Board of Medical Research
已完成
不适用
Evaluation of the effect of plant-based food on influenza virus infection: a randomized, placebo-controlled, double-blind, parallel group comparison study.Influenza virusJPRN-UMIN000038293Kagome Co.,Ltd.2,000