The effects of dietary novel chocolate on postprandial blood glucose level in healthy adult men - The effects of dietary novel chocolate on postprandial blood glucose

Meiji Co., Ltd.0 个研究点目标入组 10 人开始时间: 2019年3月1日最近更新: 2023年10月17日

适应症

试验速览

Blood glucose at 30 minutes after ingestion of the test diet was significantly lower than after ingestion of the control diet. 2) Plasma insulin levels at 30 and 60 minutes after ingestion of the test diet were also significantly lower than after ingestion of the control diet. 3) The change in area under the curve(delta AUC)of plasma insulin levels following ingestion of the test diet was significantly lower than that following ingestion of the control diet.

•1) Those who administer 'Food for Specified Health Use','Foods with Function Clai s' or medicine to have effects on blood glucose metabolism. 2) Patients with diseases undergoing treatments or with medical history of severe diseases that required medication therapy. 3) Those who may suffer from allergy by administering cacao, milk or soybean. 4) Those who were included other clinical trials within one month before giving written informed consent, or during this study. 5) Any other medical and/or health reasons unfavorable to participation in this study, as judged by the principal investigator.

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