NCT04773483已完成不适用
Quorn in Community Health Experiment
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 82
- 试验地点
- 2
- 主要终点
- Postabsorptive blood cholesterol (free, total, LDL, HDL) concentrations
研究概览
简要总结
In overweight individuals (BMI > 27.5 kg/m2), does daily consumption of mycoprotein containing Quorn Food products lower blood cholesterol compared with daily meat/fish consumption?
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18-70 years old
- •BMI >27.5 kg/m2
- •Non allergic to penicillin/mycoprotein
- •Moderate levels of physical activity or below (self-identified; NDNS servey)
- •Omnivores
- •Not currently using cholesterol lowering medication
排除标准
- •<18 or >70 years old
- •BMI <27.5 kg/m2
- •Allergies to penicillin/mycoprotein
- •Heavy exercisers (self idenfiied)
- •Vegetarian/vegans
- •Currently using cholesterol lowering medication
结局指标
主要结局
Postabsorptive blood cholesterol (free, total, LDL, HDL) concentrations
时间窗: 4 weeks
Test for intervention vs control differences in postabsorptive blood cholesterol levels (mMol) pre and post intervention
次要结局
- Postprandial blood cholesterol concentration(3 hours)
- Fingerprick blood glucose concentration(4 weeks)
- Satiety(4 weeks)
- Hedonic visual analogue scale(4 weeks)
- Gastrointestinal side-effects(Once weekly, over 4 weeks)
- Fingerprick blood c-peptide(4 weeks)
- Fingerprick blood triglyceride concentration(4 weeks)
研究者
研究点 (2)
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