Functional MRI of taste intensity in healthy normal-weight me

Completed

• Conditions: geen; n.v.t.

• Registration Number: NL-OMON33680
• Lead Sponsor: niversitair Medisch Centrum Utrecht

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 13 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 15

Inclusion Criteria

Men, righthanded, normal weight (BMI between 20-25 kg/m2), age between 18 and 30 years, the willingness to be informed about possible brain abnormalities (coincidence findings with MRI)

Exclusion Criteria

Unremoveble metal in body, smoking, excessive alcohol use, diet, medication use (different then paracetamol), claustrofobic.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>To measure the activity in the amygdala and insula that is associated with the<br /><br>change in taste intensity, regardless of the pleasantness of the taste. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>To determine whether the pleasantness of sweet and savoury is in relation with<br /><br>the intensity of the taste stimuli. </p><br>