Oral and gastric contribution to satiety.
Completed
- Conditions
- Eating behaviour
- Registration Number
- NL-OMON24983
- Lead Sponsor
- Wageningen University, Division of Human Nutrition
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 35
Inclusion Criteria
1. Gender: male;
2. Age: ≥ 18 years and ≤ 40 years;
Exclusion Criteria
1. Smoking or drug use;
2. Gastro-intestinal diseases;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subsequent food intake, as measured with ad libitum lunch intake 30 minutes after start of the oral and gastric stimulation.
- Secondary Outcome Measures
Name Time Method Subjective feeling so satiety as measured with a Visual Analogue Scale (VAS).