Oral and gastric contributions to satiety II: Effects of energy content.
Completed
- Conditions
- eating behaviour
- Registration Number
- NL-OMON26697
- Lead Sponsor
- Wageningen University, Division of Human Nutrition
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Gender: Male;
2. Age: ≥ 18 years and ≤ 40 years;
Exclusion Criteria
1. Smoking or drug use;
2. Gastro-intestinal diseases;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Ad libitum energy intake of an ad libitum test meal served 30 minutes after start of the treatment.
- Secondary Outcome Measures
Name Time Method To determine the effect of short/long oro-sensory exposure combined with a gastric load low/high in energy, on:<br /><br>1. Subjective feelings of satiety;<br /><br>2. Gastric emptying rate;<br /><br>3. Furthermore we want to reproduce the results of one treatment (1min/800ml) of our previous study, to investigate the gastric emptying rate in this condition.