Biologic Assessment of Satiety
Completed
- Conditions
- Obesity
- Registration Number
- NCT01506297
- Lead Sponsor
- USDA Grand Forks Human Nutrition Research Center
- Brief Summary
Subjective measures of satiety are correlated with biologic mechanisms of appetite control.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 31
Inclusion Criteria
- medical history (interview) demonstrating good health
- non-smoking
- not taking steroid-based medications
- not planning to or currently attempting to gain or lose weight
- being willing to consent to study conditions
- healthy adults ages 25-45 years
- body mass index between 18-30 kg/m2.
- University of North Dakota students may participate but student status is not required.
Exclusion Criteria
- diagnosed eating disorders
- current or planned pregnancy
- lactation
- unmanaged hypertension (systolic >160 mmHg or diastolic > 100mmHg) and/or other cardiovascular, pulmonary, skeletal and metabolic diseases
- taking medications known to affect appetite, body composition, weight, or food intake
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Correlation of subjective and objective satiety responses measures at -30, -15, 0, 15, 30, 60, 90, 120, 150, 180, 210, 240, 300 minutes Comparison of subjective responses and gut hormone responses of satiety
- Secondary Outcome Measures
Name Time Method Repeatability of subjective and objective measures of satiety measures at -30, -15, 0, 15, 30, 60, 90, 120, 150, 180, 210, 240, 300 minutes Repeated assessment (3 times) of subjective and objective responses to food intake
Trial Locations
- Locations (1)
USDA Human Nutrition Research Center
🇺🇸Grand Forks, North Dakota, United States