Investigation of food Taste on Satiety and food preference
Not Applicable
Completed
- Conditions
- Eating attitudes and behavioursMental and Behavioural Disorders
- Registration Number
- ISRCTN73587155
- Lead Sponsor
- Ajinomoto Co., Inc. (Japan)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Female
- Target Recruitment
- 30
Inclusion Criteria
1. Female, in good general health, aged 18-30 years
2. Non-obese (< 30kg/m2)
3. Acceptance of the study foods
Exclusion Criteria
1. Currently following a weight loss/maintenance routine
2. History of eating or psychological disorders in previous 3 years
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1. Food intake at one's pleasure (ad libitum): multi item test meal (buffet)<br>2. Foods of known macronutrient and energy composition, each item weighed before and after consumption to the nearest 0.1g
- Secondary Outcome Measures
Name Time Method 1. Food selection according to taste (savoury or sweet) and fat content (>50% or <25% energy) of items consumed in test meal<br>2. Subjective appetite (hunger, fullness, prospective consumption) using visisal analogue scales (VAS) score (0 = not at all, 100 = extremely) at 0, +10, +20, +30 minutes following preload consumption<br>3. Food preferences using computerised task to assess images of foods varying according to taste (savoury or sweet) and fat content (>50% or <25% energy) <br>4. Liking measured by (VAS) score (0 = not at all, 100 = extremely) at +10 minutes following preload consumption<br>5. Wanting measured by paired choice reaction time task